2023 Kaluga caviar food map & realize caviar freedom ‼️ year-old yard pick-up restaurant and Kaluga caviar dream linkage to exquisite tide Cantonese cuisine to present the beauty, using unique creative cooking techniques, restore the original flavor of the ingredients & let us taste the ultimate opened by Kaluga Table art ～ Every dish is very artistic and tasteful to enjoy the 2023 Kaluga caviar food map will span 6 cities, reshaping the food culture on the tip of the tongue, Kaluga caviar food map Guangzhou Station tasting dinner Suijiyuan Shiyue Restaurant Chao Cantonese cuisine grand opening Let us taste the sweet aroma of caviar and the rich and full flavor; The unique caviar feast, from the selection of ingredients, the cooking technique perfects the deep integration of Guangzhou food culture and caviar, integrates ingenuity and focus into each dish, and each dish can feel the delicious and different taste enjoyment of caviar from it. The aftertaste is mellow and lasting. Unforgettable "Lemon Deep Sea Caviar Shrimp Karluga 8 Years Caviar" deep sea civet shrimp, meat is fine, elastic, smooth and sweet, with caviar fully enjoys sweet, fresh, tender, fragrant, slippery, soft, six-fold taste bud experience 👌🏻 one mouth, dreamy feeling fills the entire mouth. "Long-footed crab talk Mei yam Kaluga 7 years caviar" This dish is the best interpretation of "Fresh" and "fragrant". Caviar with seafood is my favorite way to eat; ️ Long-footed crab meat plus Mei yam, extremely sweet and delicious and meaty tender and smooth teeth "smoked pepper Chaozhou pink liver thousands of layers, Kaluga 9 years caviar" Chaozhou powder liver entrance is a endless aftertaste, delicate and rich taste! Add the salty aroma of caviar, the two are combined to make people love ❤️ "Kaluga Handmade Selected Series 18 Years of Caviar with Maotai Wine" 15 years of luxury caviar entrance burst pulp, creamy fragrance, aftertaste mellow and lasting a light bite of caviar, lightly sip Maotai, one fresh and one fragrant, The deliciousness of caviar complements the mellow aroma of Maotai. The taste level is clearly different without the dishes to match caviar in different years. All the answers are in the taste buds. After the experience, you can taste the integration of local food culture and caviar. Innovation, and the taste and production are the ultimate. Every dish can feel the chef's intentions, every detail of the restaurant is to let customers have a perfect dining experience looking forward to the next kaluga caviar food map to bring surprises and taste buds! !

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